Courgette and feta pasta salad

Name: Courgette and feta pasta salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 courgettes halved; yellow pepper chopped; 2.00 garlic cloves, crushed; fresh chillies 573; 4.00 feta cheese crumbled; 1.00 fresh mint handful, chopped; 1.00 red onion chopped finely or cut into thin rings; 1.00 pasta penne; 10.00 ml vinegar red wine; salt and freshly ground black pepper; fresh chillies 573

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (11)

1.00	courgettes — halved
	yellow pepper — chopped
2.00	garlic — cloves, crushed
	fresh chillies — 573
4.00	feta cheese — crumbled
1.00	fresh mint — handful, chopped
1.00	red onion — chopped finely or cut into thin rings
1.00	pasta — penne

DRESSING

10.00 ml	vinegar — red wine
	salt and freshly ground black pepper
	fresh chillies — 573

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Method:

Sauté courgettes and peppers with garlic and olive oil, until soft and slightly browned. Remove from heat.
While still warm, toss in the feta, mint and red onion.
Cook penne according to packet instructions. Rinse under cold running water and drain well.
Mix the dressing ingredients together. Mix the vegetables, penne and dressing together and serve.
This dish can be served either hot, cold or at room temperature.
Per portion: 2 820 kJ; 80 g carbohydrate; 22 g protein; 30 g fat