Courgette and Parmesan stuffing


Ingredients 8
Servings 6
Time

Ingredients

  • 30
    ml
    butter
  • 1
    onion, chopped
  • 6
    garlic cloves, chopped
  • 12
    courgettes, grated
  • 375
    ml
    basmati rice, cooked
  • 125
    ml
    Italian parsley, chopped
  • 250
    g
    ricotta cheese, crumbled
  • 100
    g
    Parmesan, grated
 

Method

 
Preheat the oven to 180 ºC. Heat the butter in a frying pan. Add the onion and garlic and cook until soft. Add the courgettes and fry for 2 minutes. Add the rice, parsley and cheeses. Place the stuffing in a baking dish and bake for 20 minutes.
 

Read more on: bake
 

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