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Ingredients (18)
30.00 ml | oil |
1.00 | onion — finely chopped |
15.00 ml | flour |
150.00 ml | stock — beef |
500.00 g | beef mince — lean |
sea salt and freshly ground black pepper | |
125.00 g | brown mushrooms — sliced |
125.00 g | carrots — cooked, diced |
125.00 g | peas — cooked |
60.00 ml | fresh parsley — chopped |
TOPPING
700.00 g | potatoes — peeled, quartered |
salt | |
paprika | |
30.00 g | butter |
100.00 g | mature cheddar cheese — grated |
5.00 ml | english mustard |
3.00 ml | Baking powder |
60.00 ml | milk |
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