Cottage cheese rolls

YOU
8 servings
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Dairy

By Food24 November 03 2009
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Ingredients (7)

500.00 ml flour — cake
250.00 g cottage cheese — smooth
10.00 ml Baking powder
1.00 eggs — extra-large
30.00 ml sugar
3.00 ml salt
30.00 ml oil
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Method:

Preheat oven to 180 °C and grease a baking sheet lightly with oil or spray with non-stick spray.
Mix all ingredients and divide into 8 balls.
Bake for 30 minutes until risen and done.



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