Cottage cheese ice cream

Name: Cottage cheese ice cream
Yield: 4 servings
Cuisine: Budget
Ingredients: 250.00 g cottage cheese low fat; 125.00 ml milk; 2.00 eggs extra-large, seperated; 50.00 ml castor sugar; 10.00 ml vanilla essence

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

250.00 g	cottage cheese — low fat
125.00 ml	milk
2.00	eggs — extra-large, seperated
50.00 ml	castor sugar
10.00 ml	vanilla — essence

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Method:

Beat the cottage cheese and milk together until smooth. Beat in the egg yolks.
Beat in the sugar and vanilla essence. Beat the egg whites until stiff and fold into the mixture. Pour into a suitable container and place in the fridge.
To prevent ice crystals from forming, stir every 30 minutes until frozen.
Serves 4.