8 servings
Prep: 15 mins,
Cooking: 40 mins
Starch
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
Meat: oil
1.00 | onion — grated |
2.00 | carrots — scraped and grated |
5.00 ml | dried thyme — or fresh |
5.00 ml | salt and freshly ground black pepper — to taste |
10.00 ml | garlic — cloves, crushed |
500.00 g | beef mince |
150.00 ml | wine — red |
30.00 ml | tomato sauce |
15.00 ml | Worcestershire sauce |
Topping: macaroni
50.00 g | butter |
50.00 ml | flour — cake |
500.00 ml | milk — hot |
125.00 g | cheddar cheese — grated |
15.00 ml | Dijon mustard |
2.00 ml | salt and freshly ground black pepper — to taste |
30.00 ml | breadcrumbs — white |
30.00 ml | parmesan cheese — grated |
40.00 ml | butter — melted |
Tap for ingredients