8 servings
Prep: 20 mins,
Cooking: 1 hr
This cake tastes best when eaten on the day it has been baked
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Ingredients (10)
375 g | butter — soft |
750 ml | flour — cake |
1 | cottage cheese |
750 ml | castor sugar |
10 ml | vanilla — essence |
6 | eggs — at room temperature |
ROSE FLAVOURED MERINGUE ICING:
250 ml | castor sugar |
125 ml | water |
4 | eggs — white |
10 ml | rose water |
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