Coronation chicken salad
8 servings
Prep: 15 mins,
Cooking: 1 hr
A creamy potato salad full of tangy flavour.
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Ingredients (33)
For the chicken:
chicken — trimmed | |
salt and freshly ground black pepper | |
onion — halved | |
2 | bay leaves |
3 | cloves — whole |
4 | cardamom — pods, crushed |
2 | garlic — cloves, crushed |
lemon | |
water — boiled |
For the salad:
30 | potatoes |
45 ml | vegetable oil |
10 ml | black mustard seeds |
cinnamon — stick | |
2 | whole cardamom pods — lightly crushed |
1 | onion — finely chopped |
garlic — cloves, finely chopped | |
15 ml | fresh ginger — grated |
2 | bay leaves |
2 | lemon — sliced |
20 ml | tomato paste |
60 ml | wine — white |
45 ml | jam — apricot or chutney |
60 ml | stock — chicken |
5 ml | cumin — ground |
5 ml | turmeric — ground |
15 ml | curry powder — medium |
250 ml | mayonnaise |
125 ml | full fat plain yoghurt |
125 ml | sour cream |
lemon — juice only | |
salt and freshly ground black pepper |
To serve:
fresh parsley — or coriander | |
paprika — ground |
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