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Ingredients (16)
| 30.00 ml | sunflower oil |
| 12.00 | chicken breast fillets |
| 30.00 ml | fresh chillies — 573 |
| salt and freshly ground black pepper | |
| 3.00 | bay leaves — large |
| 4.00 | garlic — cloves, crushed |
| 1.00 | onion — finely diced |
| 10.00 ml | curry powder |
| 2.00 ml | cumin — ground |
| 5.00 ml | chilli paste |
| 3.00 | fresh ginger — shavings |
| 10.00 | apricots — dired, poached |
| 1.00 | mango |
| 500.00 ml | mayonnaise |
| 45.00 ml | yoghurt — natural or cream |
| 50.00 g | almonds — and coriander, to garnish |
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