Cornish pasty
Prep: 25 mins,
Cooking: 20 mins
Flavored with lovely fresh rosemary and thyme.
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Ingredients (15)
PASTRY:
250 g | butter — softened |
250 ml | sour cream |
1 Tbs | lemon juice |
3 cup | flour |
FILLING:
15 ml | fresh chillies — 573 |
400 g | beef — cubes |
oil | |
1 | onion — finely chopped |
2 | carrots — peeled, roughly chopped |
1 | potato — peeled, chopped fine |
fresh rosemary — and thyme, sprigs | |
1 cup | stock — beef, concentrated |
2 Tbs | flour |
salt and freshly ground black pepper — to taste | |
1 | eggs — whisked |
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