Corned beef with fruit sauce

Recipe from: 7/7/1994 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • 2
    kg
    corned beef (silverside)
  • 5
    black peppercorns
  • 2
    whole cloves
  • 1
    bay leaf
  • 1
    onion
  • FRUIT SAUCE
  • 100
    g
    brown sugar
  • 410
    g
    pie apples, coarsely chopped
  • 410
    g
    apricots, drained and coarsely chopped
  • 2
    ml
    mustard powder
  • 75
    g
    sultanas
  • 100
    ml
    wine vinegar
 

Method

2 1/2 hours
 
Place meat in a large saucepan and cover with cold water. Add spices and onion to the saucepan. Bring the water to the boil and simmer meat for two to two and a half hours or until tender. If meat is to be served hot, remove from the liquid, slice thinly and serve with fruit sauce. If meat is to be served cold, cool it in the liquid. Mix ingredients for the sauce and heat. If it's to be served cold, remove from heat and cool. The taste of the sauce improves if made well ahead of time. Serves 6.
 

Read more on: beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.