Corned beef in mustard batter

Name: Corned beef in mustard batter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 100.00 g flour cake; 1.00 eggs large; 20.00 ml wholegrain mustard; salt and freshly ground black pepper to taste; 125.00 ml beer; 2.00 eggs large, whites only; oil for deep frying; 8.00 slices corn beef cooked; flour; vegetables

4 servings Prep: 40 mins, Cooking: 25 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

100.00 g	flour — cake
1.00	eggs — large
20.00 ml	wholegrain mustard
	salt and freshly ground black pepper — to taste
125.00 ml	beer
2.00	eggs — large, whites only
	oil — for deep frying
8.00	slices corn beef — cooked
	flour
	vegetables

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Method:

Whisk the flour and egg together until well combined.
Add the mustard and seasoning to taste, then whisk in the beer gradually.
Set aside for at least half an hour.
Beat the egg whites until stiff. Fold into the batter.
Heat the oil in a saucepan or deep-fat fryer.
To test whether its hot enough add a cube of white bread. It should turn golden brown within 45 seconds.
Dust the meat with flour then coat well with the batter. Deep-fry two fritters at a time until golden.
Serve hot with veggies of your choice and extra mustard on the side.