10 servings
Prep: 30 mins,
Cooking: 20 mins
The right way to make this salty, yummy dish.
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Ingredients (13)
brine: sea salt
420.00 ml | brown sugar — soft |
30.00 ml | black peppercorns — whole |
30.00 ml | coriander — seeds, crushed |
5.00 | garlic — cloves, chopped |
3.00 | bay leaves — fresh |
10.00 | cloves — whole |
15.00 ml | mustard — seeds |
2.00 Litres | water |
meat: topside with a fairly thick fatty layer
3.00 | allspice — berries |
3.00 | cloves — whole |
5.00 ml | black peppercorns — whole |
2.00 | garlic — cloves, roughly chopped |
2.00 | bay leaves — fresh |
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