Corn loaf

Recipe from: 2/11/1998 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 1
    medium-sized onion, finely chopped
  • 60
    ml
    butter
  • 5
    ml
    dried mixed herbs
  • 30
    ml
    chopped fresh parsley
  • 500
    ml
    sweetcorn kernels
  • 250
    ml
    grated carrots
  • 250
    ml
    grated Cheddar cheese
  • 3
    extra-large eggs
  • 175
    ml
    plain yoghurt
  • 625
    ml
    cake flour
  • 10
    ml
    baking powder
  • 5
    ml
    salt
 

Method

1 hr 15 min
 
Preheat the oven to 200 ºC and spray a 7 x 21 cm loaf tin with a non-stick spray or butter lightly. Sauté the onion in melted butter until soft and fragrant. Add the herbs and cool. Mix the parsley, sweetcorn kernels, carrots and grated cheese with the sautéed onion. Beat the eggs and yoghurt together. Sift the cake flour, baking powder and salt together twice and sift over the vegetable mixture. Stir and add the yoghurt mixture. Mix well and turn the dough into the prepared tin. Bake for about 1 1/4 hours until done (cover the loaf with aluminium foil if it turns too dark) and cool in the tin. Turn out carefully and leave to cool completely. Slice with an electric knife if serving hot. Makes 1 medium-sized loaf.
 

Read more on: bake
 

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