Corn loaf

Name: Corn loaf
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 450.00 ml flour self-raising; 300.00 ml maize meal; 5.00 ml Baking powder; salt pinch; 3.00 eggs; 450.00 ml milk; 20.00 ml honey; 80.00 ml oil; 410.00 g sweetcorn tinned, drained

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Starch

By Food24 November 03 2009

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Ingredients (9)

450.00 ml	flour — self-raising
300.00 ml	maize meal
5.00 ml	Baking powder
	salt — pinch
3.00	eggs
450.00 ml	milk
20.00 ml	honey
80.00 ml	oil
410.00 g	sweetcorn — tinned, drained

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Method:

Grease a flat-bottomed black pot or a few cans. Line the black pot with aluminium foil and grease once more. Sift the dry ingredients together. Beat the eggs, milk, honey and oil together. Add the corn and mix. Add the mixture to the dry ingredients and mix well. Turn into the prepared black pot or cans. Cover with the lid or aluminium foil. Place the black pot or cans on a grid over the coals and bake for about 1 hour or until the bread is done. Serve with butter, grape jam and cheese.
Makes a large loaf.