Name: Corn griddle cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 225.00 g flour cake; 7.00 ml Baking powder; 2.00 ml paprika; 0.00 salt to taste; 175.00 g sweetcorn; 3.00 spring onions sliced; 1.00 eggs large, beaten; 125.00 ml milk; 30.00 g butter melted

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Ingredients (9)

225.00 g	flour — cake
7.00 ml	Baking powder
2.00 ml	paprika
0.00	salt — to taste
175.00 g	sweetcorn
3.00	spring onions — sliced
1.00	eggs — large, beaten
125.00 ml	milk
30.00 g	butter — melted

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Method:

Sift the dry ingredients into a bowl.
Mix the corn, onion, egg and milk and add to the flour with the butter.
Mix well.
Heat the griddle.
Spoon 45 ml for each cake onto the griddle.
When bubbles rise to the surface, turn and cook the other side until golden.
Serve with the baked eggs.

Corn griddle cakes

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