Measure the butter into a square pie dish and pop it into the heated oven to melt.
Sift the flour, sugar, baking powder
and salt, stir in the corn meal (if your yellow corn meal is very rough,
you may want to sift that too, and throw out the chunks).
Beat into the flour mixture, the eggs
and milk and half the melted butter from the baking dish, (leave the
rest of the butter in the baking dish), until just smooth.
Pour the batter into the melted butter in the baking dish - this will result in the crispiest crust, just gorgeous!
Bake at 180°C until golden.
Reprinted with permission of Fired-up Cooking.
To visit Fired-up Cooking's
blog, click here.