Corn bread

Recipe from: 04 January 2011

Ingredients 8
Servings 6
Time

Ingredients

  • 1/2
    cup
    flour
  • 1/4
    cup
    sugar
  • 4
    Tbs
    baking powder
  • 3/4
    tsp
    salt
  • 1.5
    cup
    yellow maize (corn) meal
  • 1/2
    cup
    butter, melted in the baking dish in the oven
  • 2
    eggs, beaten
  • 1
    cup
    milk
 

Method

30 mins
 
Measure the butter into a square pie dish and pop it into the heated oven to melt.

Sift the flour, sugar, baking powder and salt, stir in the corn meal (if your yellow corn meal is very rough, you may want to sift that too, and throw out the chunks).
Beat into the flour mixture, the eggs and milk and half the melted butter from the baking dish, (leave the rest of the butter in the baking dish), until just smooth.
Pour the batter into the melted butter in the baking dish - this will result in the crispiest crust, just gorgeous!
Bake at 180°C until golden.


Reprinted with permission of Fired-up Cooking.
To visit Fired-up Cooking's blog, click here.
 

Read more on: starch
 

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