Corn bread

Recipe from: 9/1/2004 12:00:00 AM

Ingredients 9
Servings 10
Time 15 mins

Ingredients

  • 375
    ml
    maize meal
  • 250
    ml
    milk
  • 500
    ml
    flour
  • 15
    ml
    baking powder
  • 5
    ml
    salt
  • 160
    ml
    white sugar
  • 2
    eggs
  • 125
    ml
    sunflower oil
  • 1
    x 215 g can creamed sweetcorn
 

Method

30 to 35 mins
 
Preheat oven to 200 °C. Grease a deep, square 20 cm baking pan or cast-iron saucepan.
In a small bowl, combine maize meal and milk and allow to stand for five minutes.
In a large bowl, sift together flour, baking powder, salt and sugar.
Mix in the maize meal mixture, eggs, oil and creamed sweetcorn until smooth.
Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a knife inserted into the centre of the corn bread comes out clean.
Serve with Butter beans with sausage.
 

Read more on: starch  |  bake
 

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