Corn and potato chowder

Ideas
5 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

125.00 g bacon — rindless, chopped
1.00 onion — chopped
1.00 green pepper — chopped
1.00 fresh chillies — deseeded, chopped
3.00 tomatoes — peeled, seeded and chopped
2.00 potatoes — peeld and cubed
500.00 ml sweetcorn — frozen
1.00 allspice — pinch, ground
1.00 bay leaves
500.00 ml stock — vegetable or chicken
125.00 ml cream
25.00 ml fresh parsley — chopped
0.00 seasoning
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Method:

Fry the bacon for two minutes. Remove from the pan.
Add onion, green pepper and chilli if using, and fry for two minutes.
Add tomatoes, potatoes, corn, allspice and bay leaf.
Cook while stirring for five minutes. Add chicken or vegetable stock and bring to the boil.
Reduce heat and simmer covered for 30 minutes.
Add the bacon, cream and parsley and heat through for two minutes before serving.



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