4 servings
Prep: 20 mins,
Cooking: 10 mins
Creamy corn soup that's so easy to make.
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Ingredients (15)
30.00 ml | butter |
15.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
4.00 | celery stalks — chopped |
2.00 | garlic — cloves, crushed |
420.00 g | sweetcorn — creamed, tinned |
1.00 ml | cayenne pepper |
1.00 | fresh thyme — sprig |
1.00 | bay leaves |
85.00 ml | flour — cake |
0.00 | milk |
1.00 l | stock — hot, chicken |
125.00 ml | cream |
0.00 | salt and freshly ground black pepper |
0.00 | onion — chopped, to garnish |
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