Corn chowder

Recipe from: 8/8/2002 12:00:00 AM

Ingredients 15
Servings 4
Time 20 mins

Ingredients

  • 30
    ml
    butter
  • 15
    ml
    olive oil
  • 1
    onion, chopped
  • 4
    celery stalks, chopped
  • 2
    garlic cloves, crushed
  • 420
    g
    can of cream-style sweetcorn
  • 1
    ml
    cayenne pepper
  • 1
    sprig thyme
  • 1
    bay leaf
  • 85
    ml
    cake flour
  • a little milk
  • 1
    l
    hot chicken stock
  • 125
    ml
    cream
  • salt and black pepper
  • chopped onions for garnishing
 

Method

10 mins
 
Use milk instead of cream if you pefer a soup that's less rich.

Heat the butter and oil in a saucepan and sauté the onion, celery and garlic until soft and fragrant but not browned.
Add the sweetcorn, cayenne pepper, thyme and bay leaf. Simmer for about 1 minute.
Blend the flour with a little cold milk to form a paste and add to saucepan along with hot vegetable stock.
Bring to the boil and simmer for 10 minutes, stirring continuously.
Add the cream/milk, season well with salt and freshly ground black pepper and garnish with chopped spring onions.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.