Preheat the oven to 200º C. Line a baking sheet with parchment paper or foil. Spread the butternut onto the sheet. Do not over-crowd the tray as the butternut will steam and not roast. Drizzle with olive oil and season with coriander, mixed spice, salt and pepper. Toss with your hands to ensure that all the butternut is well coated. Roast for 45 minutes until the edges are tinged and caramelised.Place all the dressing ingredients together and stir to combine. To serve, tip the butternut into a serving bowl, crumble over the feta, toasted seeds and drizzle with the dressing. Serve immediately.Serves 4 as a side.Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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