Coriander pesto

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8 servings
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By Food24 November 03 2009
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Ingredients (8)

125.00 ml fresh coriander
60.00 ml fresh parsley
20.00 ml pine nuts — or almonds
100.00 ml parmesan cheese — grated
5.00 ml garlic — cloves, finely chopped
30.00 ml lime juice
125.00 ml fresh chillies — 573
0.00 salt and freshly ground black pepper — to taste
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Method:

Blend all the ingredients in a food processor until smooth.
Makes about 250 ml pesto.

IDEAS FOR USING PESTO
Serve with your favourite pasta.
Add to mayonnaise for potato salad.
Add sun-dried tomatoes and feta cheese and serve with pasta.
Mix a little pesto with breadcrumbs and use to coat chicken breasts.



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