Coriander mousse

Recipe from: 1/1/1997 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 1
    large bunch coriander (leaves only)
  • 10
    ml
    gelatine or agar-agar
  • 100
    ml
    water
  • 125
    ml
    milk
  • 125
    g
    mayonnaise
  • 100
    g
    creamed cottage cheese
  • 1
    small green chilli, seeds removed
  • salt and pepper
  • 30
    ml
    liquid lemon jelly
  • 6
    coriander leaves
 

Method

 
1. Blanch the coriander leaves twice in boiling salted water, then drain and squeeze any excess water out by hand. 2. Sprinkle the gelatine over the water and leave to become spongy. Dissolve the gelatine mixture over hot water. 3. Place the blanched coriander leaves in a blender with the milk, mayonnaise, cottage cheese, chilli and seasoning. Blend until the mixture is smooth. 4. Drizzle the dissolved gelatine into the blender while the blade is rotating. 5. Allow the coriander mixture to cool slightly. Meanwhile, pour a little lemon jelly into each mould and place a coriander leaf in each. Chill to set. Pour coriander mixture into prepared moulds. Chill until set. 6. Turn out on to a serving plate and serve with cocktail samoosas.
 

Read more on: steam
 

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