Coriander and chilli sweetcorn fritters

Recipe from: 26 November 2010

Ingredients 9
Servings 1
Minutes 5 mins


Serving Change
  • Olive oil
  • 3
    spring onions, finely chopped
  • 1
    red chilli, finely chopped
  • 1
    garlic, crushed
  • 250
    frozen sweetcorn( one of those small packets)
  • 1/4
    self raising flour
  • 1
    egg, beaten
  • Salt and pepper to taste
  • handful
    coriander, chopped


5 mins

In a non stick frying pan, sauté the onion, garlic and chilli until soft and aromatic. Add the corn and heat through.

Place the mixture into a mixing bowl together with the flour, egg, seasoning and coriander.

Use a tablespoon to form fritters in the same moderately hot pan.

Fry for about 2 minutes a side or until golden and cooked through.

Drain on absorbent paper.

Serve with tzatiki or make your own dipping sauce (mix some sweet chilli sauce and chopped coriander with 125 ml yoghurt).

Garnish with more coriander. 

Reprinted with the permission of Bits of Carey. To visit Bits of Carey's blog click here.


Read more on: shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.