Coriander and chilli sweetcorn fritters

4 servings Prep: 5 mins, Cooking: 20 mins
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A delicious light meal best served with a yoghurt dip to enhance the flavours.

By Food24 November 26 2010
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Ingredients (9)

fresh chillies — 573
3 spring onions — finely chopped
1 red chilli — finely chopped
1 cloves garlic — cloves, crushed
250 g sweetcorn — frozen
1/4 cup flour — self-raising
1 eggs — beaten
salt and freshly ground black pepper — to taste
handful fresh coriander — chopped
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Method:

In a non stick frying pan, sauté the onion, garlic and chilli until soft and aromatic. Add the corn and heat through.

Place the mixture into a mixing bowl together with the flour, egg, seasoning and coriander.

Use a tablespoon to form fritters in the same moderately hot pan.

Fry for about 2 minutes a side or until golden and cooked through.

Drain on absorbent paper.

Serve with tzatiki or make your own dipping sauce (mix some sweet chilli sauce and chopped coriander with 125 ml yoghurt).

Garnish with more coriander. 

Reprinted with the permission of Bits of Carey. To visit Bits of Carey’s blog click here.



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