Coq au vin
8 servings
Prep: 15 mins,
Cooking: 1 hr 40 mins
A French favourite of rich and savoury chicken in wine.
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Ingredients (14)
250 g | shallots — peeled |
125 g | bacon — streaky, chopped |
3 | carrots — peeled, roughly chopped |
3 | celery stalks — finely sliced |
2 | fresh thyme — sprigs |
2 | bay leaves |
250 g | mushrooms — torn |
2 | tomato paste |
3 | flour |
salt and freshly ground black pepper | |
16 | chicken — pieces |
1 | wine — red |
3 cup | stock — chicken |
potatoes — mashed, to serve |
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