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Ingredients (16)
1.50 kg | chicken — pieces |
375.00 ml | wine — red |
1.00 | bay leaves |
1.00 | fresh thyme — sprig |
15.00 ml | fresh parsley — chopped |
0.00 | salt and freshly ground black pepper |
125.00 g | bacon — smoked, cubed |
40.00 ml | butter |
10.00 | pickling onions |
125.00 g | button mushrooms |
5.00 ml | fresh chillies — 573 |
10.00 ml | flour — cake |
2.00 | stock cube — chicken |
400.00 ml | water |
60.00 ml | brandy |
10.00 ml | tomato paste |
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