Coq au vin

Sarie
6 servings Prep: 20 mins, Cooking: 45 mins
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Poultry

By Food24 November 03 2009
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Ingredients (8)

0.00 chicken — whole, cooked
0.00 fresh chillies — 573
250.00 g bacon
10.00 shallots
2.00 garlic — cloves
500.00 ml wine — red
250.00 g mushrooms
0.00 one laurel
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Method:

Cut chicken into portions. Heat the olive oil and butter in oven tray. Fry bacon and shallots till brown. Add garlic and fry for 3 min. Place chicken and the rest of ingredients in tray and flavour with salt and pepper. Slow cook in oven at 180 degrees C for 45 min.



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