Coq au vin

Recipe from: 9/1/2007 12:00:00 AM

Ingredients 8
Servings 6
Time 20

Ingredients

  • One cooked chicken
  • olive oil
  • 250
    g
    bacon cut into slithers
  • 10
    shallots
  • 2
    garlic cloves
  • 500
    ml
    red wine
  • 250
    g
    mushrooms
  • one laurel
 

Method

45
 
Cut chicken into portions. Heat the olive oil and butter in oven tray. Fry bacon and shallots till brown. Add garlic and fry for 3 min. Place chicken and the rest of ingredients in tray and flavour with salt and pepper. Slow cook in oven at 180 degrees C for 45 min.
 

Read more on: poultry  |  grill  |  sauté  |  slow cook  |  pressure cook  |  microwave
 

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