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Ingredients (12)
1.00 kg | beef — deboned chuck or flat rib |
5.00 ml | salt |
freshly ground black pepper | |
1.00 | garlic — cloves, crushed |
10.00 ml | french mustard |
15.00 ml | paprika |
10.00 ml | dried mixed herbs — or fresh, chopped |
15.00 ml | flour — cake |
250.00 g | potatoes — peeled and quartered if very large |
250.00 g | carrots — scraped and cut into pieces |
250.00 g | peas — fresh |
250.00 g | rice — soaked |
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