Cookie decorations

Lightly dust your work surface with fl our and roll out cookie dough to about cm thickness.

Cut out shapes from dough using a large cookie cutter, then using a smaller cutter punch out a shape from the centre of each larger cookie.

Gently lift cookies onto a foil-lined baking tray. Finely crush Sparkles. Carefully spoon crushed sweets into the centre of each cookie.

Make a hole in the top of each cookie with a straw.

Bake at 180°C for 15-20 minutes until lightly golden and sweets have melted.  When cool, thread with string for hanging.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week’s specials.

 This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.