Confit de canard (duck confit)
4 servings
Surprisingly straightforward and not as complicated as it initially seems.
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Ingredients (10)
4 | duck — whole leg and thigh |
4 cup | duck fat — rednered |
3 Tbs | salt |
1 Tbs | sugar |
1 tsp | allspice — berries, crushed |
4 | juniper berries — crushed |
2 sprig | fresh thyme |
3 cloves | garlic — cloves, crushed |
4 | bay leaves — torn |
2 sprig | fresh rosemary |
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