Concertina potatoes

Name: Concertina potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 potatoes large, scrubbed; 6.00 ham slices, chopped; 150.00 ml cheddar cheese grated; 15.00 ml fresh parsley chopped; salt and freshly ground black pepper; 65.00 ml margarine melted

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

6.00	potatoes — large, scrubbed
6.00	ham — slices, chopped
150.00 ml	cheddar cheese — grated
15.00 ml	fresh parsley — chopped
	salt and freshly ground black pepper
65.00 ml	margarine — melted

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Method:

Preheat the oven to 200 °C and lightly grease an oven dish with margarine.
Cook the potatoes in their jackets in salted water or in the microwave oven until just tender. Drain and cool. Slice each potato, but take care not to cut them alI the way through.
Mix the ham, cheese and parsley. Season generously and spoon a little of the filling in between the potato slices. Drizzle a little of the melted margarine on top and bake until heated through, about 10 minutes. Serve hot with a green salad.