Concertina kebabs with orange basting sauce

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8 servings
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Lamb

By Food24 November 03 2009
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Ingredients (11)

ORANGE BASTING SAUCE
1.00 onion — coarsely chopped
1.00 garlic — cloves, crushed
15.00 ml oil
200.00 ml orange juice
15.00 ml Worcestershire sauce
5.00 ml ginger — ground
7.00 ml salt
freshly ground black pepper — to taste
KEBABS
2.00 kg lamb — flank
20.00 pickling onions
3.00 green pepper — chopped
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Method:

Sauté the onion and garlic in the heated cooking oil until soft. Add the remaining ingredients, bring to the boil and simmer for 5 minutes. Set aside. Thread the meat (cut into 2,5 cm wide strips) onto 8 thin wooden skewers to create a concertina effect, and alternate with the pickling onions and green peppers. Grill over moderate coals for medium: 7-10 minutes in total and for well done: 10-12 minutes in total. Baste the kebabs frequently with the basting sauce while grilling.
Serves 8.

Serve the kebabs in any one of the following ways
* in a pita bread or hollowed-out French loaf
* on a bed of cooked vegetables
* on a bed of parsley and lettuce
* on pasta or rice (for variation add sautéed cubes of red and green pepper, onions or chopped nuts to the cooked rice)



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