4 servings
Prep: 15 mins,
Cooking: 1 hr 45 mins
This slow-cooked Italian stew is just the ticket on a cold winter's night.
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Ingredients (14)
4-6 | veal — shank |
2 Tbs | fresh chillies — 573 |
1/2 cup | flour — seasoned |
2 Tbs | butter |
1 | onion — chopped |
2 | garlic — cloves, chopped |
2 | carrots — chopped |
3 | celery stalks — chopped |
2x400 g | tinned tomatoes — whole |
2 | bay leaves |
3 cup | stock — beef |
gremolata:
2 cloves | garlic — cloves, finely chopped |
15 g | fresh Italian parsley — chopped |
lemon — zest and juice |
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