Salad Combine the cabbage, spring onions, green pepper and apple.
Cover and refrigerate until just before serving.
Mix the crackles with the salad and sprinkle the almonds on top.
Drizzle dressing over the salad or serve separately.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.