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Ingredients (10)
4.00 | eggs — large, seperated |
250.00 g | castor sugar |
2.00 | lemons — rind |
250.00 ml | cream |
15.00 g | Sheridans gelatine |
75.00 ml | lemon juice |
decoration — GROUPING | |
pistachio nuts | |
almonds — nibbed | |
lemon — peel, julienned |
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