Cold caramel sauce

Recipe from: 10/1/1992 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 90
    g
    caramel instant pudding
  • 50
    ml
    golden syrup
  • 50
    ml
    crunchy peanut butter
 

Method

 
Beat evaporated milk and instant pudding together until thickened. Add golden syrup and peanut butter until mixed. Store in refrigerator until needed.
 

Read more on: pulses
 

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