Coffee ice cream

Recipe from: 12/19/1996 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 30
    ml
    instant Nescafé coffee powder
  • 15
    ml
    boiling water
  • 500
    g
    cream cheese
  • 80
    ml
    castor sugar
  • 50
    ml
    brandy
  • 50
    ml
    muscadel
  • 60
    g
    finger biscuits, coarsely chopped
  • 250
    ml
    cream, stiffly whipped
 

Method

 
Spray a loaf tin or 2 litre ice cream container with non-stick spray and line with plastic wrap. Dissolve the instant coffee in the boiling water. Using a wooden spoon, mix the cream cheese, castor sugar, brandy and muscadel until well blended. Add the coffee and mix. Add the biscuits and mix. Fold in the cream. Turn into the prepared loaf tin and freeze until hard. Just before serving, slice the ice cream and serve with a little extra muscadel if desired. Serves 6-8.
 

 

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