Coffee granita

Name: Coffee granita
Prep time: 2 min
Cook time: 180 min
Total time: 182 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml nescafé strong black coffee; 1.00 lemon juice; 250.00 ml sugar syrup; cream whipped, to serve

4 servings Prep: 2 mins, Cooking: 3 hrs

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Caffeine lovers won't pass up the chance to have their beloved drink - chilled.

By Food24 November 03 2009

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Ingredients (4)

250.00 ml	nescafé strong black coffee
1.00	lemon juice
250.00 ml	sugar — syrup
	cream — whipped, to serve

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Method:

Mix together coffee, lemon juice and sugar syrup. Add 250 ml cold water and allow to cool.

Pour into a container, cover with a lid and freeze in the coldest part of the freezer.

After an hour, scrape edges and bottom with a fork and stir thoroughly. Cover and return to freezer.

Repeat this process every 30 minutes for about two and a half hours until mixture is smooth and full of crystals. It will be lighter at the edges and darker in the middle.

Serve in chilled glasses, topped with cream.