Coffee and chocolate pudding

Serve this delicious self-saucing pud with generous scoops of vanilla ice-cream.
 
sweet,recipe,dessert,bake,coffee,chocolate,treat

Recipe from: 5 January 2016
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    cup
    flour
  • 2
    tsp
    baking powder
  • 2
    tsp
    cocoa
  • Pinch salt
  • 1/2
    cup
    brown sugar
  • 2
    Tbs
    butter, melted
  • 1/2
    cup
    milk
  • 1
    egg, beaten
  • 50
    g
    hazelnuts, chopped
  • TOPPING:
  • 1/2
    cup
    brown sugar
  • 3
    Tbs
    cocoa
  • 1
    cup
    strong black coffee
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C.

Sift together dry ingredients.

Stir through butter, milk, egg and hazelnuts until well combined.

Spoon batter into 4 ramekins. Sprinkle over brown sugar and cocoa then pour over coffee but do not stir.

Bake for 20 minutes.

Dust with cocoa powder or cinnamon and sugar; serve with vanilla ice cream.

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Read more on: sweet  |  recipe  |  dessert  |  bake  |  coffee  |  chocolate  |  treat
 

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