Coddled eggs

Recipe from: 11 October 2010
eggs

Ingredients 5
Servings 2
Time 2 mins

Ingredients

  • 2
    eggs
  • Dash of cream
  • Butter
  • Seasoning to your taste
  • Bacon
 

Method

20 mins
 
Grease two ramekins well with butter and crack an egg into each one, season and add a dash of cream.
Cover them with foil and place in a larger dish with boiling water to about halfway up the ramekins, bake at 180°C for 20 minutes.
Serve with crispy bacon and toast with cheese and chives.

For more of Sous Chef's recipes click here.

 

 

Read more on: bake  |  eggs
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.