Coconut pumpkin on rice

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 10
    ml
    curry paste
  • 30
    ml
    oil
  • 400
    g
    coconut cream
  • 500
    g
    pumpkin, peeled seeded and diced
  • 500
    ml
    vegetable stock
  • 1
    leek, washed and sliced
  • 5
    ml
    ground cumin
  • 5
    ml
    ground coriander
  • salt and pepper to taste
  • 250
    ml
    uncooked rice, cooked according to direction on the packed.
 

Method

 
1. Fry the curry paste with a little oil until fragrant. Mix in the coconut cream and pumpkin, add remaining ingredients except rice, and bring to a slow simmer. 2. Cook for about 25 minutes or until pumpkin is soft. TO SERVE: Place rice on individual serving plates, spoon over sauce and sprinkle with fresh coriander sprigs.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.