Coconut prawns on a stick

Fairlady
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

24.00 prawns — cleaned, deveined
10.00 ml sesame oil
30.00 ml curry paste — red
250.00 ml coconut cream
125.00 ml dessicated coconut
0.00 lime — cut into wedges
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Method:

Thread the prawns on skewers through the length.
Heat half the oil in a large frying pan, add half the curry paste and stir-fry for a few seconds to release the flavours.
Add half the prawns and quickly sear them on both sides.
Remove the prawns.
Repeat the process, using the remaining oil, curry paste and prawns.
Add the coconut cream and dessicated coconut to the pan and bring to the boil.
Return all the prawns to the pan and simmer for 2 minutes.
Serve on a platter, garnished with lime wedges.



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