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Coconut or peanut cake

True Love
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Fruit

By Food24 November 03 2009
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Ingredients (4)

250.00 ml sugar
300.00 g peanuts
30.00 ml glucose — syrup
60.00 ml water
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Method:

Caramelise the sugar with the glucose. Add the peanuts or coconut, stir to blend. Rub a table top or chopping board with butter and pour mixture onto it. Roll out with rolling pin and cut into fancy shapes. Leave to dry and serve as dessert.

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