Coconut meringues

Ideas
20 servings Prep: 15 mins, Cooking: 25 mins
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Fruit

By Food24 November 03 2009
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Ingredients (4)

2.00 eggs — large, whites only
100.00 g icing sugar
200.00 g dessicated coconut
100.00 g dark chocolate — melted
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Method:

Beat the egg whites until stiff.
Fold in the icing sugar.
Add the coconut and mix to combine well.
Place spoonfuls of the mixture on greased and lined baking trays and bake in a preheated 150 °C oven for 25 minutes or until light gold in colour.
To decorate, leave plain or dip into melted chocolate.
You could also drizzle the macaroons with white and dark chocolate for an attractive finish.



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