Coconut fridge tart

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 8
Servings 8
Time 10 min + setting tim

Ingredients

  • 1
    large egg, lightly beaten
  • 10
    ml
    vanilla essence
  • 50
    ml
    cornflour
  • 900
    ml
    milk
  • 200
    g
    tennis biscuits
  • 2
    ml
    ground cinnamon
  • 100
    ml
    desiccated coconut, toasted
  • 397
    g
    Nestlé condensed milk
 

Method

15 min
 
Combine the condensed milk, egg and vanilla essence in a microwave dish. Mix the cornflour with a little milk and add to the condensed milk mixture. Stir in the remaining milk. Heat in the microwave on full power, for 10-15 minutes or until thick, stirring frequently. Arrange a layer of biscuits in a rectangular dish and top with half the mixture. Follow with another layer of biscuits and then the remaining mixture. Sprinkle with cinnamon and top with toasted coconut. Set aside to cool, then refrigerate for at least 2 hours before serving. Serves 8-10.
 

Read more on: fruit  |  microwave
 

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