Coconut fingers

Recipe from: 8/20/1992 12:00:00 AM
Ingredients 3
Servings 2


Serving Change
  • 6
    slices day-old white bread, sliced
  • 397
    Nestlé condensed milk
  • coconut


Turn on the oven grill. Grease a baking sheet well with margarine. Remove the crusts from the bread slices and cut into fingers. Generously spread each strip of bread with condensed milk. Dip the strips in coconut and arrange them on the greased baking sheet. Grill until golden brown, taking care that the bread doesn't burn. Makes 18-24 fingers.

Read more on: grill  |  fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.