Coconut cupcakes

Recipe from: 19 June 2013
cupcake recipe baking

Ingredients 13
Servings 12
Time 00:10

Ingredients

  • 1/2
    cup
    soft butter
  • 1
    cup
    brown sugar
  • 3
    eggs
  • 2
    cup
    desiccated coconut
  • 1
    cup
    flour
  • 3
    tsp
    baking powder
  • Pinch of salt
  • 1/2
    cup
    milk
  • For the syrup:
  • 3/4
    cup
    sugar
  • 3/4
    cup
    water
  • 1
    tsp
    vanilla essence
  • 3
    Tbs
    desiccated coconut
 

Method

00:15
 
Beat the butter, sugar and eggs with an electric mixer until creamy. Add the coconut and mix.

Sift the flour, baking powder and salt and add the milk while mixing until incorporated.
   
Add batter by filling the muffin liner ¾ full and bake for 15 minutes until golden.
   
In the meantime heat the sugar, water and vanilla essence for the syrup in the microwave and drizzle over hot cupcakes.
   
Add the 3 tablespoons of coconut on parchment paper and roast in the oven until brown.
   
Sprinkle over cupcakes and serve.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.
 
 

Read more on: cupcakes  |  recipes  |  baking
 

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