Coconut cream cups

Recipe from: 15 October 2013
recipes chocolate healthy

Ingredients 5
Servings 0
Minutes 00:40
  • 1 ½ cups
    coconut oil - melted
  • 1/2
    raw cacao powder
  • 1
    barley malt syrup
  • 2
    chia seeds
  • 1
    coconut cream


Soak the chia seeds in water for half an hour.
Melt the coconut oil in the microwave or a double boiler.
Add the cacao powder, barley malt syrup, the soaked seeds and mix together.
Pour some of the mixture into each cupcake mould, until each are about 1/4 of the way full.
Set in the fridge for a few mintues.
Add a teaspoon of coconut cream into each mould, on top of the semi - set chocolate mixture.
Top with the rest of the chocolate mixture.
Refrigerate for a couple of hours until set.

Recipe reprinted with permission of TheGreenZucchini. To see more recipes, click here.


Read more on: healthy  |  chocolate  |  recipes


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