Coconut cream cups

Recipe from: 15 October 2013
recipes chocolate healthy

Ingredients 5
Servings
Time 00:40
  • 1 ½ cups
    coconut oil - melted
  • 1/2
    cup
    raw cacao powder
  • 1
    Tbs
    barley malt syrup
  • 2
    Tbs
    chia seeds
  • 1
    can
    coconut cream
 

Method

00:05
 
Soak the chia seeds in water for half an hour.
   
Melt the coconut oil in the microwave or a double boiler.
   
Add the cacao powder, barley malt syrup, the soaked seeds and mix together.
   
Pour some of the mixture into each cupcake mould, until each are about 1/4 of the way full.
   
Set in the fridge for a few mintues.
   
Add a teaspoon of coconut cream into each mould, on top of the semi - set chocolate mixture.
   
Top with the rest of the chocolate mixture.
   
Refrigerate for a couple of hours until set.

Recipe reprinted with permission of TheGreenZucchini. To see more recipes, click here.

 
 

Read more on: healthy  |  chocolate  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.