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Ingredients (9)
Base
500.00 ml | cream |
2.00 | eggs — large, yolk only |
375.00 g | butter — or margerine |
500.00 g | flour — cake |
0.00 | jam — apricot |
Filling
500.00 g | desiccated coconut |
310.00 g | butter — or margerine |
160.00 g | sugar |
3.00 | eggs — yolks only, beaten |
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