Coconut cookies

Recipe from: 5/9/2002 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 100
    g
    butter
  • 80
    ml
    castor sugar
  • 60
    ml
    coconut milk
  • 150
    ml
    coconut
  • 500
    ml
    self-raising flour
  • coconut milk and icing sugar for icing
 

Method

1
 

Preheat the oven to 180 °C.
Cream together butter and castor sugar.
Beat in coconut milk and coconut.
Add self-raising flour and mix to form a soft dough.
Roll into balls and flatten slightly with a fork.
Bake for 7-10 minutes until golden brown.
Leave to cool on the baking sheets and decorate with a drop icing made from coconut milk and icing sugar.

 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.